This story was originally published by The Conversation. Historians know that turkey and corn were part of the first ...

Have you heard about the “Three Sisters?” Those are the crops of corn, beans and squash. For centuries, they’ve been at the ...

1. In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately low heat until the squash is just tender, about 15 minutes. Add the kidney beans and cook ...

In a bid to ascertain how they have managed to live such long and active lives, he noticed that a lot of the centenarians ate ...

Native farmers in North America used complex cropping systems, often raising corn, pole beans, and squash (or pumpkins) on fields at the same time. Archeological evidence indicates that this ...

If you’d like to grow a Three Sisters Garden to celebrate the legacy of indigenous agriculture or for any other reason, we’ll teach you the ins and outs in this article including Three Sisters garden ...

In 2020, the Cherokee Nation made a deposit of ancestral varieties of corn, beans, and squash seeds in the facility, to protect their cultural heritage. One major component of biodiversity that ...

People living in a small community in a northern part of Costa Rica have a huge amount of residents living past 100 and it ...

The salad was inspired by the Native American gardening practice of growing corn, beans and squash together. She mixed corn, ...

Contributor Stephanie Ganz says, "Corn is one of those vegetables that goes well with a variety of ingredients, which makes ...