Making tamales requires quite a bit of skill, especially when rolling them. However, you can make the process easier by ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

And the Texas Tamale Company, which also sells its corn husk-wrapped packages of masa and fillings in grocery stores across the country, is waiting to mail them a taste of the holidays.

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...

"The tamale itself, wrapped like a little gift in its corn husk, symbolizes the warmth ... This casserole, which features "layers of seasoned masa, a delicious filling, cream and cheese," can ...

Many hands make work light when it comes to tamale-making. From left Aria García helps her mom and the hostess behind the evening's gathering, Sara Klein, as friends Luis Infante of San Luis ...

The meats in the tamales served here — pork and chicken — are certainly long-braised, so soft, so sauced and so good in their corn masa wrapper. So are the tamales filled with cheese and ...

You’re not having a true Texas holiday if there are no tamales at your table. The Lone Star State has a rich history of Mexican-American culture, and tamales are a beloved and deeply ingrained ...

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They’re a labor of love that brings everyone together. Coming from an incredibly large family, ...