While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them with onion and garlic for a boost of flavor or incorporate them into a delicious succotash. Cut corn off ...

Succotash, if you've never heard of it before, is a colourful and nutritious vegetable mix stew. The main ingredients that were used when it first became popular were corn and lima beans ...

In New England, succotash shines in the early fall when sweet corn is at its peak ... ingredients — zucchini, peppers, green ...

This succotash recipe has everything that makes Southern cooking irresistible: ham hocks, beans, vegetables and herbs. It's easily customizable too, so you can add pretty much anything from your ...

While succotash is traditionally offered as a side or salad, he presents the corn-and-bean dish with a fried egg on the breakfast menu. When in season, he sometimes adds boiled peanuts or okra.

Jennie Schmidt is a registered dietitian turned farmer. She runs a grape, soybean, corn and green bean operation with her brother-in-law in Sudlersville, Md. For most, farming doesn’t come to ...

Had Fannie Flagg, author of Fried Green Tomatoes, grown up in south Phoenix and not Alabama, she might have written Green Corn Tamales instead ... then tamed a bit with whole beans and rice.

It includes a five-pound turkey, two pounds of mashed potatoes, macaroni and cheese, stuffing, sweet corn, and green bean casserole. It also includes 12 gourmet dinner rolls, cranberry relish ...

Organizers say they are looking for several food items for the meal, including the large, #10 cans of corn and green beans. They say donations of desserts and rolls will also be appreciated.

Enjoy Thanksgiving with a southern twist this year. There will be turkey stuffed with andouille sausage, Key West pink shrimp and served with cornbread. The entrée also comes with sweet potato gratin ...

seared salmon with curried butternut squash puree and Peruvian succotash; or the traditional turkey dinner served with twice ...