Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

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Delicious Guinness Corned Beef Recipe made in the oven. Perfect for St. Patrick's Day dinner! The perfect combination of Corned Beef, Brown Sugar, Guinness paired with red potatoes and carrots. Just ...

If you've ever had a Reuben sandwich, you understand why the sandwich is so popular. The classic Reuben is made on rye bread and piled high with corned beef, sauerkraut, Swiss cheese and Russian or ...

To “corn” a cut of meat means to preserve it in salt or heavily salted brine. (A “corn” of salt used to mean what we term “a grain of salt,” hence “corned beef.) The process is simple, although ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...