With so many cuts available, though, how do you know which ones will taste best with the dish you're planning on making? Many ...

Prior to the restrictions being put in place in April, USMEF says Colombia was a promising market for U.S. beef, averaging ...

With the Colombian government recently lifting its ban on US beef originating from states in which H5N1 was detected in dairy ...

The U.S. cattle herd on January 1 had shrunk to its lowest level since 1951 with no signs of herd rebuilding among producers ...

A Texas A&M research study investigated the genetic and environmental components of temperament, specifically during the ...

Meat & Livestock Australia (MLA) has published new analysis of the broader market contribution of the red meat industry.

A Place to ThriveIn one of the toughest economic times for the cattle business, Jerry and his new bride Sharon moved back to ...

The USDA has invested more than $3 billion in 141 grants through Partnerships for Climate-Smart Commodities. Trust in Food ...

The final grant awards were announced on Sept. 19 by U.S. Department of Agriculture (USDA) Secretary Tom Vilsack, announced ...

TUSCOLA — In an unusual moving tribute to fallen cows, the People for the Ethical Treatment of Animals organization has paid ...

Applegate, a subsidiary of Hormel Foods Corp., believes in its mission of “Changing the Meat We Eat” and applies that ...

BRAZIL has hundreds of millions of cows, but one in particular is extraordinary. Her massive, snow-white body is watched over ...