The minute we were seated at The Burning Pear, the cowboy cuisine restaurant in the Sugar Land Marriott, the breadbasket arrived. The mini corn muffin filled with poblano peppers was impressive, and ...

America’s undisputed cowboy chef Grady Spears takes to the airwaves on July 2 in the new RFD-TV program, “The Cowboys’ Kitchen.” Armed with charm, culinary creativity and the iconic Big Green Egg ...

“These cookies are very popular here. They’re great for munching anytime,” said Patsy Steenbock of Shoshoni when she submitted her Wyoming Cowboy Cookies recipe to Taste of Home. The national food ...

A new, but wholly fitting, feature at this year’s Fur Trade Days celebration was Monte Deckerd’s historic chuck wagon. Deckerd, of Golden, Colo., does about 160 demonstrations annually of authentic ...

In a medium mixing bowl, whisk the butter until it’s fluffy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon and green onion. Mix completely and ...

Cook bacon in a sauce pan over medium heat. Transfer bacon to a paper towel to drain. Discard all but 2 tablespoons of bacon drippings. Add tasso, smoked sausage and chorizo. Cook until browned, about ...

But in the spirit of this week's College National Finals Rodeo, here are some "cowboy-esque" recipes you might want to try for your next roundup. Don't forget the cornbread, make sure there's plenty ...