pork (such as ham or char siu), surimi (fake crab legs), firm tofu (pan-fried) and even cheese. Kimbap-makers in Korea get pretty creative with the fillings, and you can, too. Wash and rinse the ...

The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture through food — something I shared in an Adoptee Potluck Club package here ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

A mildly-mannered oblong of pop K-Culture; fake grass and mini trees in that alcove, pink walls, red striped wallpaper, cute slogans stencilled here and there, a neon sign saying in Korean and English ...

Doctors use the acronym CRAB to diagnose myeloma by identifying four symptoms. The National Cancer Institute estimates that in the United States, slightly over 35,000 people will be diagnosed with ...

The 31-year-old from Korea quit the “dark” K-pop industry and later married a Singaporean Mandopop singer. They now sell delicious home-style kimbap and Korean side dishes at their shop, Jo Ju Bang.

Besides prepared rice, the filling contains julienned carrots, cooked egg strips, fried Spam strips, blanched spinach, imitation crab strips, and pickled radishes. Look for the radishes in the ...

Rinse the crab apples in cold water, removing any stalks or damaged bits. Rough chop or pulse a few times in a food processor. Place the apples in a large saucepan with the cloves and 1.25 litres ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

She ordered a serving of crab roe bibibap, one of the signature ... GebangSikdang also serves other Korean dishes such as bibimbap, bulgogi and kimbap. She also tried bowls of mian jin, wheat ...