If you’re wondering where you should be wining and dining in San Francisco, here are five of the most news worthy and buzzy ...

Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you ...

Some ideas: red curry, squid-ink pasta ... crab-fried rice to double down on the crustacean. 1006 Light St., 443-438-4805, bemorethai.com A bowl of cream of crab soup with jumbo lump crab meat ...

If the idea of mixing anchovies with ground meat isn't tempting ... Just keep a few cans of canned crab in your pantry and ...

Read on to discover our best-ever recipes, plus some genius hacks and tips to help you on your way to pasta perfection.

When I can’t get my hands on a whole crab, I turn to the pasteurized tinned stuff. Sure, it’s not as fun as carefully extracting meat from a ... sauce or lemon caper anchovies, tinned crab ...

Tinned fish like sardines, salmon, and anchovies can be great sources of high-quality protein, omega-3 fatty acids, vitamin D ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...