1. Melt butter in a 5-quart Dutch oven over medium-high heat. 2. Add chopped onions, bell peppers and celery. 3. Sauté vegetables until translucent but not browned. 4. Add minced garlic and sauté for ...
State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.
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