Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

This recipe originally appeared on Food52. “Whenever it’s my birthday, I hope this is the cake,” my mom wrote in one version of this recipe that lives in my parents’ online cookbook, a site born in ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

The rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream-cheese frosting was a nice touch. This cake would be perfect for really just about any ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Strawberry cheesecake dump cake is the ...

The ultimate almond croissant and gooey butter cake crossover. In this video, learn how to make this almond croissant gooey ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

Looking for a new way to dish up classic red velvet cake? Turn the celebratory dessert into a handheld whoopie pie with a ...