As summer approaches, all we can think about is warm weather and days full of sunshine. Although it may be rainy or cold where you are, we have the perfect, bright, spring-y dessert to get you ready ...

These Cake Mix Lemon Bars are an easy, almost-homemade dessert with a buttery cake mix crust and tangy cream cheese fill ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

Oh, lemons, let’s discuss one dessert that comes as close to sun on a plate as you can possibly get: the lemon bar. Those pucker-inducing sour yellow squares were the reigning king and queen of all ...

THESE CREAMY lemon squares are bursting with bright flavor, and the tartness is remarkably balanced. The custardy filling lets all that lemon goodness linger on the tongue. Both crust and filling can ...

Elizabeth Chambers Hammer, owner of Bird Bakery in Texas (and wife of actor Armie Hammer), joins Kathie Lee and Hoda in the TODAY kitchen to demonstrate her easy recipes for creamy banana pudding and ...

Labneh is a thick unsweetened Middle Eastern yogurt, and it gives these bars a flavor and texture between cheesecake and lemon bars. You can find it in many supermarkets and in Middle Eastern ...

As summer approaches, all we can think about is warm weather and days full of sunshine. Although it may be rainy or cold where you are, we have the perfect, bright, spring-y dessert to get you ready ...

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom ...

As spring approaches, all we can think about is warm weather and days full of sunshine. Although it may be rainy or cold where you are, we have the perfect, bright, spring-y dessert to get you ready ...

Sink your teeth into these creamy and soft lemon squares. 1. Grease a deep cake tin(23 x 23 x 4cm) with butter andline the bottom with greasedbaking paper. 2. Beat the butter and icingsugar until ...