If there's one barbecue you want to be invited to this summer, it's at Bricia Lopez's house. She's co-owner of Guelaguetza, a James Beard Award-winning Oaxacan restaurant in the heart of Los Angeles' ...

Jacob Mual, who is writing a cookbook for beginners, showed off his cooking skills to Lidia Bastianich on a PBS special celebrating first responders. Jacob Mual has a restaurant resume a mile long. A ...

Lanett's beloved Southern Creole chef Shirley Thompson turns her love of cooking into her first cookbook, “A Soulful ...

Students get to share their favorite family recipes and practice their problem-solving strategies in this engaging math project.

When Sarah Monson got laid off from her job as a cook at the beginning of the COVID-19 pandemic, she went home and kept on cooking. She and pretty much everyone she knows didn’t know what else to do — ...

Jill Drum, founder of Jill's Cookbook Club, brought grilled melon salad to the Bend dinner party at Flights Wine Bar on Sunday. In 2021, Jill Drum founded Jill’s Cookbook Club, a group that meets ...

NEW YORK (AP) -- Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Dumplings are a delightful staple of cuisine around the world. But you might be reaching for those Trader Joe’s frozen gyoza because making the bundles of goodness can be intimidating. But what if you ...

Sonia Chopra is the interim executive director of editorial operations at Eater. It can feel like everyone in the food world is writing cookbooks these days — big-name chefs, burgeoning Instagram ...