Store-bough dough and a 15-minute cook time? We'll be right there. This pizza dough flatbread recipe is ready to make your weeknight way more carb-y.

On busy weekdays, I turn to the pre-made pizza dough found near the bakery section at the grocery store. It’s not as flavorful as the dough I can make myself, but it’s tasty enough and only ...

To make the flatbread, roll out the dough one piece at a time to ¼-inch thickness. Place on a 10-inch pizza pan and stretch the dough out to fit.

1. In a large bowl, whisk the flour, yeast, and salt to blend them. Add the water and olive oil. With a wooden spoon, stir until well combined.

Preheat your oven to 475°F for at least 30 minutes.Bake the pizza on the lowest rack for 5–8 minutes, until the crust is golden and crispy and the cheese is bubbly. Let the pizza cool down on a ...

Our favoritegrilling spatula:OXO Good Grips 2-Piece Grilling Set ; Top-rated grill: Weber Spirit II E-310 3-Burner Liquid Propane Grill The best skillet: Lodge Cast Iron Chef Collection Skillet ...

Roll out the dough and fit it into a large, lightly oiled skillet. Cook over high heat for 2 minutes. Add tomato sauce and shredded mozzarella, cover with a lid, and cook over medium heat for 10 ...

You can’t go wrong with a classic Neapolitan-style Margherita pie. Just keep in mind that it’s a bit of a project. You’ll need to give yourself 12+ hours to prep the dough.