As an easy way to achieve restaurant-worthy tofu, this affordable soy-based protein will be chewy, firm, and bursting with ...

Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy ...

My favorite recipe (so far) from Vora’s book shows how grating tofu — preferably the super-firm kind, which is usually vacuum-packed — can lead to something she describes as “delightfully crispy, ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Crispy Shredded Tofu. Ingredients 14 ounces extra-firm tofu (1 ...

Tofu and tomatoes are good friends — something I’ve learned with Hana Asbrink’s cold tofu salad with tomatoes and peaches and ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

Sheet pan dinners are an easy way to prepare a meal with minimal effort. Avoid lackluster flavors with these tips to enhance ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

Roast any vegetable on the bottom rack of your oven without flipping or stirring for browned outsides and cooked-through ...

Heat 2 cups vegetable oil in a Dutch oven or deep-sided pot over medium until the ... Stir occasionally and fry until the tofu has browned and crispy edges, about 2 minutes or so. When done frying, ...