Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...

I'm all about that these days. Let us know which slow-cooker recipe is your family's favorite! This delicious Thai Chicken Curry dish made with chicken breast and lite coconut milk is super easy to ...

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In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Chicken and cashews make such a lovely couple. And here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying ...

Recipes like Slow-Cooker Sun-Dried Tomato & Spinach Pasta Bake and Slow-Cooker Loaded Broccoli & Chicken Soup are filling, ...

Put all of the curry ... the chicken pieces once or twice until they are pale golden-brown. Stir in 100ml/3½fl oz water and bring the mixture to the boil. Transfer to the slow cooker and add ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...