A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as ...

Making homemade croissants as good as your local bakery is possible. An expert baker explains the eight things you should ...

Certain mass-produced frozen puff pastry can have a lengthy ingredient list. But if it's missing this one thing, it's never ...

Croissant dough is like a puff pastry in its laminated structure but includes yeast and milk, resulting in a richer, slightly bread-like dough with a more tender interior. Any of these doughs are ...

Though they share a similar shape and flaky texture, Mexican bigotes and French croissants each have unique, differentiating ...

If you’re looking for a special addition to a weeknight dinner, I have a great recipe for you this week. School and activities may have you running here and there, ...

The viral video takes us through the pastry chefs process of creating the giant croissant, from mixing and kneading the dough ...

Sylvio Martins gives us a glimpse into The Infatuation's blind taste test to determine the 10 best croissants in Los Angeles.

Pour 3 ¼ cups/750ml of water into a medium saucepan and add the cloves, cardamom pods, lemon strips, and 1 ½ teaspoons of ...

Your trusty 9x13-inch baking dish comes to the rescue yet again.