Moong sprouts are a nutrient-rich, plant-based protein, providing 3-4g of protein per 100g. Packed with fibre, antioxidants, ...

Want to transform your humble vegetable into an irresistible side dish? These Parmesan Crusted Brussels Sprouts are tender with a crispy, buttery, Parmesan crust to bring texture and flavor elements ...

Red Lobster Crispy Brussels Sprouts with soy-ginger glaze and fried onions are a tasty side dish. These roasted Brussels ...

Brussels sprouts can be trimmed, halved, and kept in a resealable plastic bag in the refrigerator for up to two days. The ...

You're making them wrong. Cook Brussels sprouts till they're crunchy on the outside and a bit tender in the middle. Pop quiz. What do you get when you cross Brussels sprouts with kale? An actual ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...

The presenter often talks about her love for the controversial vegetable, which has plenty of nutritional value.

I've spent years making all of Ina Garten's recipes. Here are the chef's best breakfast recipes, from truffled scrambled eggs ...