Copia’s empty shell is ready to be filled. The Culinary Institute of America has received Napa’s go-ahead to transform the defunct food-and-wine center into a satellite of the cooking academy’s ...
The Culinary Institute of America, which has won Napa’s support to move into the shuttered Copia wine and food center, will have more funds for the revival. A $40 million bond issue has gained the ...
Eun Joo Kim is generally a very composed woman. But the tears flowed April 18, when her mother joined her for a ceremonial dinner to celebrate the graduating class of the Culinary Institute of America ...
NAPA, Calif., Jan. 14, 2025 /PRNewswire/ -- The CIA Wine & Beverage Summit will return to the Culinary Institute of America at Copia, May 5–6, 2025. Designed for emerging beverage leaders, this summit ...
NAPA, Calif., Oct. 9, 2025 /PRNewswire/ -- This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27 th ...
Inspired by the Napa Valley and The Culinary Institute of America’s California farms and gardens, The Restaurant at CIA Copia offers a distinctive dining experience where simple, seasonal dishes are ...
ST. HELENA Calif. —In the cathedral-like, state-of-the-art kitchens at the Culinary Institute of America’s Greystone campus in the heart of Napa Valley wine country recently, Marine Cpl. Michael ...
Festival Napa Valley Presents "The Art of Eating: The Life of M.F.K. Fisher," a film by Gregory Bezat. Featuring insightful interviews with Alice Waters, Tanya Holland, Jacques Pepin, Anne Lamott, ...
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