Return the beef and any accumulated juices to the pot. Stir in 1/4 cup Hungarian sweet paprika, 1 teaspoon caraway seeds, and ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... Remove from heat, add sweet paprika and stir well. Add 3 cups of water. Place pot back to ...

Hungarian cattle herdsmen, also called gulyás, simmered beef stews over open fires in cast iron pots called bogrács, eventually adding paprika once ... have a sweet flavor with a hint of heat ...

Coat the beef in seasonings. Return the beef and any accumulated liquid to the pot with 1/4 cup Hungarian sweet paprika (yes, you read that right — 1/4 cup — paprika is the main flavoring of this dish ...