You’ll never want to take recipes like our Chhole (Chickpea Curry) and Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce out of your meal rotation. This healthy Indian recipe is a flavorful ...

Toss the chickpeas in olive oil and place them in a cast iron skillet in a single layer. Roast at 375 degrees F for 35 ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

Drain the chickpeas (garbanzos), rinse them under cold running water and drain again. Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

Add the chickpeas, tomatoes and sweet potato to the ... Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

This recipe is a hybrid of a curried egg and potato salad my Mum ... Somewhere along the way, I decided to combine the two, and substitute chickpeas for potato. I’ve also done away with any ...