You’ll never want to take recipes like our Chhole (Chickpea Curry) and Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce out of your meal rotation. This healthy Indian recipe is a flavorful ...

Toss the chickpeas in olive oil and place them in a cast iron skillet in a single layer. Roast at 375 degrees F for 35 ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

This recipe is a hybrid of a curried egg and potato salad my Mum ... Somewhere along the way, I decided to combine the two, and substitute chickpeas for potato. I’ve also done away with any ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

Preheat oven to 450 degrees. Peel carrots and cut into 2-inch chunks. Add to a rimmed baking sheet along with coconut oil and a generous sprinkling of salt. Roast until tender and charred in ...