In preparation for the visit I pre-cooked a big bag of chickpeas to make into hummus and soup and had some left over that I ...

Heat a good drizzle of oil in a large fry pan on medium heat and cook potatoes ... a little more oil and curry powder, continue cooking for 30-60 seconds. 3. Add drained chickpeas, tomatoes ...

Add the chickpeas, tomatoes and sweet potato to the pan ... cook the rice according to the packet instructions. Season the curry with salt and pepper. Serve immediately with the rice.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

This recipe is a hybrid of a curried egg and potato salad my Mum ... I decided to combine the two, and substitute chickpeas for potato. I’ve also done away with any mayonnaise to lighten it ...

Discover 7 Indian foods that have gained popularity in America, from flavorful curry dishes to classic street food favorites.

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

Boil the chickpeas with water (add salt to taste) until soft. Once the lentils are cooked, add the onions, chillies, curry powder, coriander and tomato. Cook until there is little or no water left ...

This creamy, saucy Coconut Chickpea Curry is the kind of quick and easy weeknight meal that's cozy without being heavy, ...

Put the sweet potato, red pepper and oil in a large ... flavour or add some freshly chopped chilli to the curry. Instead of chickpeas, try using tinned beans in water instead.