A spice blend whose origin is widely misconstrued, curry powder is a global staple that's used to add heat and depth to food.

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

However, this seasoning isn’t often used in traditional Indian cuisine. Curry powder was made for British cooks to use in their efforts to recreate the very rich and flavorful Indian dishes that ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

The spice is the hard worker here, so use the best blend you can get your ... add the onion and cook until soft and translucent. Add the korma curry powder, stirring briefly to coat the onion ...

Curry powder offers that signature flavor ... Swap Option: Boneless skinless chicken thighs can be used instead of chicken breast. If you’re abstaining from alcohol, use chicken stock in ...

Serve with steamed rice (optional). The roasted curry powder is best used when fresh, so if you don't think you'll use it quickly you can always halve the recipe.

If you don’t have any curry powder, use 1 teaspoon each of ground coriander and cumin, ½ teaspoon ground turmeric and a few roughly crushed cardamom pods. Alternatively, try 2 teaspoons of ...