Looking for an easy, weeknight-friendly curry? This chicken curry is IT. It’s rich, saucy, and perfectly spiced (but not too hot!), is made up of simple ingredients you might already have at home, and ...

Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

This week: the chicken curry (above) that the British cookbook ... It’s a simple, gorgeous curry — a thick, yogurt-fortified tomato sauce flecked with garlic and possessed of the deep flavors ...

Bring to the boil before adding the marinated chicken and the mango. Keep the flame low to medium. 10. Simmer the curry uncovered for 15-20 minutes, until the sauce has thickened and the chicken is ...

Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your rice into a neat shape, like they do ...

This is the perfect autumn dish to warm you up as it is made with seasonal butter squash, tender chicken, and hearty chickpeas with korma sauce to make an extremely comforting and creamy curry.

Other popular choices include biryani and rogan josh, rounding off the top five, while jalfrezi, Balti, madras, bhuna, and ...

The UK's favourite curry has been revealed - and it's not what you might expect. The dish has taken the top spot in a survey of 2,000 adults, beating out milder options like korma and butter chicken ...

If you think having three different gravies to douse your rice with is extra, you haven’t discovered this curry rice stall in ...

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...