In Japan, cooks will often use curry cubes that contain Japanese curry powder and wheat flour. The addition of flour helps to make the curry sauce thicker by acting as a roux. These also include ...

NATIONAL Curry Week is here – so it’s the perfect time to make the most of Britain’s favourite takeaway. Don’t let those masala leftovers go to waste. Instead, transform them into fresh and ...

Yogurt delivers a sharp zing of flavor that pairs well with curry powder. Yogurt is often added to curries in order to add brightness to the spiced sauce. And pairing the two in egg salad could bring ...

Queen of the everyday dinner, Nagi Maehashi, shares her pantry essentials and no-fail tips to make your cooking sizzle.

Onefood whizz claims he's cracked the code to McDonald's coveted Sweet Curry Dip. The TikToker, with a following of over two ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

If you have any fresh herbs to hand, such as coriander, parsley or dill, finely chop and add to the sauce towards the end of the cooking time. If you don’t have any curry powder, use 1 teaspoon ...

Add the korma curry powder, stirring briefly to coat the onion ... then simmer for 10 minutes or until the curry has reduced, and the sauce has thickened. If it reduces too quickly, add a splash ...