Come lunchtime, college kids swarm the front counter at Bridgetown Roti. They point at florescent yellow oxtail patties in ...

About Coconut Shrimp Curry Recipe: A delicious blend of shrimp with sambar powder, giving the sauce an amazing depth of flavour along with coconut milk adding a rich, velvety texture and creamy taste ...

This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...

And, for someone to insist that you must get the shrimp ... the roti is equally gorgeous. Peel back the layers of soft, stretchy dough to reveal a thick, stewy heap of curry that will stain ...

You can serve this luscious and sumptuous Kerala Prawn Curry at dinner parties, paired with roti or rice. A mouth-watering dish that your guests would love to indulge in. Ingredients in Kerala Prawn ...

To make the herb paste: Combine the curry leaves, ginger ... Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp curl and are just cooked through ...

With every bite of pepper shrimp and curry chicken, festival and wood-fired jerk chicken, you'll feel like you've left Toronto far behind. Roti — plump with channa or curry beef, shrimp ...

I've already tried a handful of these just-released Trader Joe's products, and the autumn lineup is tasting *stellar*.

more familiar fare will enjoy the cold sesame noodles and garlic sauce shrimp. Despite having only opened in June, Mala Class’s mapo tofu is easily my favorite version in Los Angeles—and I ...

Fresh habanero chiles add a touch of fruity heat to the chunks of tender pumpkin and softened callaloo leaves in chef Nina Compton's seasonal curry. It's served with a crinkled, buttery roti to ...

Trini Vybez. 1400 Meridian Pl., NW Natalia Kalloo is undeniably a DC insider—just not in the restaurant world. “I’m not a ...

Even the city’s best restaurants deal with meat-averse customers in a variety of ways, from discouraging them to welcoming ...