To celebrate National Curry Week we’re sharing our favourite vegan curry recipes – they don’t have a complex ingredients lists, but do have plenty of flavour. As any true fan will tell you ...

Vegan fasting during Navratri is possible with nutrient-rich options like sabudana, sweet potatoes, barnyard millet, and ...

Why become a vegan? Well, for a start ... Add the garlic. Add the curry powder and cook for 2 minutes. Add the tomatoes, drained chickpeas and stock and bring to the boil. Add the kumara to ...

The news and editorial departments had no role in the creation or display of this content. If the term vegan makes you think ...

Ingredients Tofu: I have used one block of firm tofu here. Tofu Marinade: Thai red curry paste, corn starch, salt, pepper and ...

Heat the oil over medium heat. When hot, add the mustard seeds and curry leaves. Remove the pan immediately from heat, cover, and let the seeds and leaves crackle and pop. Put the pan back on heat ...

Blend the lemongrass, garlic, chilli, coriander stalks, cumin seeds and one tablespoon of the hot water in a mini blender to form a paste. Place this mixture into a small saucepan and cook gently ...

I can’t tell you what a surprise and delight this is. And if you have the patience, this − like any decent curry − is even better after it has had a weekend away in the back of your fridge.