Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high ...

Learn how to make custard square, a uniquely New Zealand dessert featuring flaky puff pastry and creamy vanilla custard.

The puff pastry cannoli with custard cream are classic sweets of Italian pastry, indispensable in a well-assorted tray of ...

The Portuguese custard tart is a Lisbon classic, and where to find the best is hotly debated by locals and visitors alike. As the winner of the Best Pastel de Nata 2024 competition is announced, we ...

Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

Gluten is good in puff pastry as these sheets develop into flaky ... I would blind bake when I’m making a lemon meringue pie or custard tart – when the liquid filling would stop the pastry ...

When it’s done, the center custard will puff up, and internal temperature ... Institute of Culinary Education to earn her diploma in Pastry and Baking Arts. Allie worked professionally as ...

A husband and wife team from Hong Kong have launched the ASAP Bakery, which stands for As Simple As Possible, in Harmon.

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

Discover the best egg tarts in Singapore, from flaky Hong Kong-style pastries to creamy Portuguese tarts, at iconic bakeries ...

For the best results, be careful not to overcook them or the custard will become gummy and dry. Technique tip: When possible, try to find puff pastry that is made with pure butter, the flavor and ...