When the dal starts to release itself from the walls, we are close to making Halwa. An aroma of cooked dal will also start diffusing. Then add the sugar syrup and cook till the water is fully ...

Diwali, the Festival of Lights, is a time for joy, celebration, and of course, delicious food! No matter your skill level, ...

Moong dal halwa is a beloved dessert in many Indian households, but making it at home can be quite a task. We've got easy tips to help you make the perfect moong dal halwa. Soaking washed moong dal ...

Gajar Ka Halwa, also known as carrot pudding, is a cherished Indian dessert that is particularly popular during Diwali festivities. Another significant Diwali dish is moong dal halwa. This ...

Wash the moong dal thoroughly and soak in water overnight. Grind to a smooth paste in a food processor. Do not add any water while grinding. Prepare sugar syrup of one-thread consistency by ...

Oh, the classic moong dal halwa! This sweet dessert is all about that rich flavour from moong dal, with a hit of cardamom & almond goodness. Puris are a classic, but have you tried a moong dal twist?

From delicate sweetness of rasgulla, the nutty richness of moong dal halwa, or the refreshing tang of shrikhand, these sweets ...

It's quick, easy, and a perfect choice for a guilt-free dessert. Moong Dal Halwa Moong Dal Halwa is a luscious and aromatic dessert made from Moong dal. Roast the lentils, grind them into a fine ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

The intake of sweets in the festive season and even after is inevitable. However, for those with diabetes or managing their ...

Plan a delightful Diwali feast with traditional sweets like Gulab Jamun and Mysore Pak, savory snacks such as Samosas, and ...