Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Try this delectable South Indian bonda soup this winter ... To make it, medu vadas or urad dal bondas are soaked in a moong ...

Cooking, once considered a woman's job, is now an essential life skill for everyone. With busy lives leading to unhealthy ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

After Diwali, Bhai Dooj is one of the most cherished Indian ... Recipe Tip: Instead of oil, cook these parathas on a ...

She recently made yellow moong dal with lots of fresh dill added to it – I don’t think about dill being used in Indian cooking ... life and never run out of recipes. It could become an ...

The recipe involves combining palak, spinach leaves, whole wheat flour, ajwain, omam, green chili, ginger, salt, sooji, rava, sugar, and oil for deep frying.

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Chef Varun Inamdar suggests that home cooks use their Instant Pot's sautéing function to enhance the flavor of their daal recipe ... up the flavors of their Indian dishes. Onions, leeks, and ...