Serve immediately. Tamarind chutney is available from Asian supermarkets and large supermarkets. If you want to make your own, try this simple recipe.

Navratri calls for various fasting foods, from sabudana ki khichdi to vrat wale aloo, but nothing is as versatile as dishes ...

Do you feel guilty after indulging in dahi kebabs? Not anymore! Here are some easy tips to enjoy them minus the guilt.

Ingredients: Ananas Hari Mirch Dahi Sarson Powder For Paste Nariyal ... Now put the prepared tadka over the pineapple pachadi. And serve. Take coconut oil, red chilli, curry leaves and jeera.

This popular snack is made with deep-fried lentil dumplings soaked in a tangy yogurt sauce. It's often garnished with chopped ...

Dahi Puri is a popular Indian street food snack known for its ... 1/2 cup chopped onions - 1/2 cup chopped tomatoes - 1/2 cup chopped cucumber - 1/2 cup sweet tamarind chutney - 1/2 cup green chutney ...

Sprinkle boiled chickpeas on top; boost protein and nutrition.

This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely ...

Sreeja S Nair, who hails from Ponkunnam in Kottayam district, where she was raised and studied, offers two special recipes that she prepares for Onam -- Ulli Theeyal and Beetroot Pachadi.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Transfer chutney to sterilised jars, seal well and store for up to a year. Most English chutneys need to be left to mature for about three months before eating - this allows the ingredients to ...