When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Look no further than this delightful South Indian bonda soup. This unique soup is unlike any you've had before and is sure to ...

Oats Idli are gaining popularity due to its taste and healthy content. Here is how you can make this quick and easy recipe.

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

Daal, an Indian dish made from split pulses, is commonly cooked on the stovetop, but an Instant Pot works well, too. Here's ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

The first time I tasted dal – at an Indian restaurant when I was at university ... dal for the rest of your life and never run out of recipes. It could become an obsession.

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

Gobi Parantha is a crispy Indian flatbread stuffed with spiced cauliflower filling, cooked with ghee/butter, and served with chutney, curd, and pickles. Dal Parantha is prepared by A nutritious Indian ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...