These pictures were generated from the command "An illustration of a baby daikon radish in a tutu walking ... are among some surreal works of art created by an artificial-intelligence system.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

their hometown. Stepping into Ann Philbin’s shoes will be Zoë Ryan, the director of the Institute of Contemporary Art at the University of Pennsylvania. A show at the Grey Art Museum re ...

Whether you're a fan of Banksy's street art style or prefer the vivid colors of impressionists like Monet, there's no doubt that art can be a great investment, and it's growing in popularity.

It can take decades to completely perfect the art of making soba noodles by hand ... It's often garnished with nori (seaweed) ...

Lacto-fermentation is a precise art, yet it's still beginner- and budget-friendly ... Whether it's the refreshing bite of fermented daikon before a hearty meal or the subtle zest of dongchimi (Korean ...

Ruggedly beautiful Edinburgh has had plenty of tales to tell in the 900 years since King David I of Scotland named it a royal ...

A part of Boise’s food scene for nearly three decades, Richard’s began as Richard’s Bakery and Café in Hyde Park in 1996.

Unofficially crowned the CBD's buzziest hood — though it's a tough fight with the neighbouring areas — Telok Ayer never stops ...

Follow with thinly sliced tuna tatami with onion sauce and daikon, with watermelon cut like ... previously the artist's apartment, has an Art-Deco tinged lemon-yellow shell and wooden tables ...

The Smithsonian’s museums display objects from our collections that span the breadth of art and design from the ancient to the modern-day, from the whimsical to the practical. Along with our ...