Strauss Group's Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with ...

“We spend a lot of time trying to understand how the biology works in a cow, and then trying to do that,” says Sohail Gupta, one of the creators of UnReal Milk. In a lab in Boston, a startup has spent ...

The growing interest in animal-free casein, the key protein responsible for the flavor, texture and nutritional profile of conventional dairy, is driving innovation in the alternative dairy space as a ...

Culturally attuned as we are to drinking good old-fashioned cow’s milk, a nice cold glass of horse milk probably doesn’t appeal. However, a new study by Polish scientists has found that the equine ...

Head to the counter of your local coffee shop and you’ll see so many different kinds of milk. Oat milk, almond milk, soy milk ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Beef-on-dairy calves are fetching $1,000 to $1,500 each, levels that are high enough to sustain a larger milking cow herd ...

New Culture – one of a cluster of startups in the emerging ‘animal-free’ dairy space* engineering microbes to produce dairy milk proteins, without cows – is aiming to launch animal-free Mozzarella in ...

At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to ...

Andrew Abrahams is explaining how Long Dream Farm works—by treating animals like partners in food production—when he notices a cow nuzzling the gate to the milking room. “So, here’s Emily,” he says.