A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch. Rinse the moth dal in ...

When the heat goes down, break it and mash it into pieces. Then add oil in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates ...

Parippu curry is a comforting South Indian side dish, usually paired with rice, ghee and some veg side dish. Top it with a flavourful tadka to relish its taste. Wash the dal and pressure cook it with ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Transfer the cooled mixture to a mixer jar. Add tamarind pulp, ensuring fiber is removed. Incorporate salt to taste, 1 heaped ...

Remove the garlic cloves before serving. If you want to make the dal look attractive, garnish with a few fried curry leaves and sliced chilli (optional). If it's important that this recipe is ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

Heat the oil in a large pan. Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes. when the daal is cooked add to the pan ...

Located in Uttarakhand, Six Senses Vana offers Ayurvedic and Tibetan Medicine retreats that restore the body, mind, and ...

Sandwiches including cheesesteaks, buffalo chicken and sweet onion teriyaki are also on the menu, as well as fried chicken ...