Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Explore Dal Chawal and other popular comfort foods from around the world. Discover how different cultures enjoy their ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Heat the oil in a kadhai or saucepan over medium heat and add the hing, curry leaves, mustard, cumin seeds and let the spices ...

Fancy restaurants are going overboard with culinary fusion. As if street food vendors weren’t enough, with their ice cream ...

then look no further than British-Indian chef and food writer Romy Gill’s latest book. Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said ...

Pitra Paksha, running from 17th September to 2nd October, is a vital period for Hindus to pay respects to their ancestors through prayers and food offerings. Urad dal and rice are key ingredients ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

"We imagined moments, people, sensations, but living them is like feeling embraced by the universe. This is the taste of ...

The 'Flavors of Rajasthan' food festival at Hyatt Regency Gurgaon celebrates Rajasthani cuisine with traditional dishes curated by chef Kanhiya Lal. The 10-day event features vegetarian and ...