About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish ... When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. 3. Stir-fry over high flame, till the oil ...

About Dal Kachori Recipe: One of the most loved Indian snacks ... and pinch together to seal. 8. Heat oil and deep-fry the kachoris, first over high heat, then over medium heat so that it cook's ...

Get the Recipe ... fry is packed with vibrant flavors in every crunchy bite. Kick up the heat with Louisiana Hot Sauce, a ...

This article presents a variety of delicious snack recipes that utilize this often ... The vadas are typically made from urad dal, and once fried, they are soaked in water to soften. To prepare Dahi ...

5 moong dal snack recipes for the festive platter Moong dal ... Shape into small tikkis and shallow fry until crispy. Moong dal pakoras are delicious and crunchy fritters that are perfect for ...

A hearty curry combining raw bananas with lentils, spices, and vegetables, great with rice or chapati. Quick and flavorful, ...

Drain, then mash the lentils and set aside. Heat the olive oil in a frying pan, add the onion and fry until it starts to colour. Add the garlic and fry for a few seconds. Stir in the finely ...

I have a big bag of yellow moong dal in my cupboard ready to go. Imagine – you could cook dal for the rest of your life and never run out of recipes. It could become an obsession.

Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 minutes, or until it’s a deep golden brown. Add the ginger ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy ...

Grind the palak with the green chilly, in a mixer/blender, into a fine paste. Keep aside. Cut the paneer into 1-inch cubes.