It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

Sitting at the dining table with a hearty plateful in front of her, Avantika looked blissful as Bhagyashree fed her dal ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Sandwiches including cheesesteaks, buffalo chicken and sweet onion teriyaki are also on the menu, as well as fried chicken ...

(Also read: 'Proud to be vegetarian': Indian YouTuber's post on dal chawal divides internet) "If you go to a good hygienic place, you will love the food," he says. The Chinese woman counters him ...

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