Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Chocolate fondue is one of the most agreeable of desserts: it demands little ...

Heat wine until almost boiling in double boiler. Add Kirschwasser and let cook for a 5 minutes. Add processed gruyere cheese, cook until cheese is soft. Add shredded gruyere, let melt while stirring ...

Looking for a way to impress your guests at a New Year’s Eve party or Impress your sweetheart on Valentine's Day? Make with this rich chocolate fondue, which is so much easier than you might expect.

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

It’s always fun to get cheesy. Don’t ya think? And with lots of friends present to share the experience it’s even more exciting. You laugh a lot, drink a lot and share some great stories. Certainly, ...

Fondue parties are the perfect winter gathering. It’s cold outside, but everyone pulls up to a cozy grouping, sharing gooey cheese and melted chocolate and great conversation. While they seem ...

Those of us who grew up in the '60s understand the allure of fondue. It’s enjoyed an occasional reemergence every now and then, but is back as a fun occasion creation. Whether it’s an unusual ...