Pasta puttanesca is a weeknight staple in our house, but it wasn’t until recently that I thought about using the flavors of puttanesca sauce — tomatoes, capers, garlic and parsley — in a completely ...

The sweet, spicy, and citrusy dish is a quintessential take-out order, and you can also make baked orange chicken or even ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...

Super popular chain Wingstop offers a dozen flavors for dressing their chicken, from super spicy to totally mild. We tried and ranked them.

Whether you’re basting chicken, dipping fries or marinating shrimp, sweet and tangy barbecue sauce makes a lot of ... of unique variations hailing from different U.S. (and global) regions ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Japanese chicken meatballs are a standard offering in restaurants specializing in yakitori. They're sometimes shaped into ...

Chicken chasseur is the French equivalent of Hunters chicken, my version features legs cooked in a delicious tarragon, ...

The list includes establishments in Edmonds, Lynnwood and Bothell, as well as a big-name noodle house down south.

(The Grilled Chicken, Buffalo Chicken ... I wouldn’t order this one again, though perhaps a different sauce, like mustard, would have perked it up a bit. My strongest memory from working ...