We've been around the barbecue block, sampling smoked meats and cheeses, drooling over cedar plank salmon, diving into juicy ...

Or, use chips or shavings to safely smoke food on a gas stovetop if it's not the weather for an outdoor session. Choose ...

You've weighed the pros and cons of the best types of wood to use for smoking. You've sourced local, pasture-raised meat. You've monitored your smoker for several hours and are ready to chow down ...