From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

John Stage, the founder and owner of Dinosaur Bar-B-Que ... to find out his secret for fall off the bone St. Louis style ribs. Stage says it's all about the right balance of "smoke, spice ...

From “The Flintstones” to computer games like “Monster Hunter,” TV, film, and gaming are filled with references to eating ...

AMAKUSA, Kumamoto Prefecture--A rib bone fossil from about 100 million years ago is believed to be from the second largest dinosaur to have roamed Japan, researchers said. The fossil, from a ...

The following dinosaur reconstructions were published in the 1960s in Museum guides. Fossil evidence and investigations from the past 50 years have revealed some scientific inaccuracies. Can you spot ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

In addition to its particularly beautiful scenery, Dinosaur Provincial Park – located at the heart of the province of Alberta's badlands – contains some of the most important fossil discoveries ever ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.