John Stage, the founder and owner of Dinosaur Bar-B-Que ... to find out his secret for fall off the bone St. Louis style ribs. Stage says it's all about the right balance of "smoke, spice ...

Beef Ribs Whole beef ribs, sometimes called plate ribs or dinosaur ribs (yes, like a dinosaur!) are much less common than ...

The remains of a 145-million-year-old dinosaur will go under the hammer at auction in France in November. Valued at millions ...

The sale is the second-ever of a fossilised dinosaur skeleton auctioned by Sotheby's. The first, a T-rex nicknamed Sue, was sold to Chicago's Field Museum in 1997 for $8.36m. The Gorgosaurus was ...

As with all cuts of meat, if you find something on sale ... ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Smoking a prime rib can provide a delicious and unique flavor that’s perfect for the holidays or any special occasion. Prime rib roast is an expensive cut of beef ... rib for sale: When smoking ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

But if you're not careful, the texture of your meat can quickly go sour. No one likes eating overcooked beef or pork ribs, which quickly morph from succulent to tough and dry, or even soggy if you ...

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...