Dry roast poha on low heat for about 4-5 minutes. Let it cool down and then grind it into a fine powder. This will add lightness to the dosa. In a bowl, mix the powders made with dry ingredients with ...

Rich in fibre and other nutrients, this besan dosa can be a quick fix for a wholesome breakfast meal. Take a large container, add besan, ajwain, turmeric powder, salt, red chilli powder, hing and ...