Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Dosa, a traditional South Indian delicacy, is made from fermented rice and lentil batter. The thin and crispy dish typically served with sambar (a spicy lentil-based vegetable stew) and chutneys, is ...

Kazmi remembered one client who had three sons. She had a Christian Pakistani American caregiver who made her dosa and sambar, and two Indian American caregivers who performed Indian classical ...

Cook on low flame for 10 to 15 minutes and soft idlis are ready. If desired, soaked rice can be ground and added to the dosa ...

Buttery, crispy, and soft in texture, benne dosa is a classic delight from Karnataka. Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need ...

A classic flatbread of Bengaluru made with rice, various spices, onions, and grated vegetables, served with coconut chutney ...

“But this is the best dosa I’ve ever had.” Spice Garden features a plethora of dosas and idlis. The plain dosas and idlis are classic, served with portions of sambar and chutneys on the sid ...

dosa, and sambar. These dishes are made from fermented rice, lentils, and a variety of vegetables, providing a balanced intake of protein, fibre, vitamins, and minerals. Here are 8 south Indian ...

Before making the dosa batter, soak the sprouts and oats for a few hours. Make Batter. To make a nutritious batter, grind soaking oats and sprouts into a homogeneous ...

Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

The main attractions at the Temple Canteen are its dosas: thin crepes made of a fermented batter of lentils and rice and served with coconut chutney and sambar, a vegetable-and-lentil gravy spiced ...