While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

A decadent double chocolate cake that your friends and family will beg you to make all summer, and a zucchini recipe you finally won’t get tired of. Before you go, check out the gallery below ...

Chocolate chips are a small but mighty ingredient that can instantly make any recipe more exciting. Whether it’s a classic ...

Double Chocolate Loaf Cake. Start to finish: 1¼ hours (20 minutes active), plus cooling. PHOTOS: Two types of chocolate give this elegant loaf cake deep flavor for a Valentine's Day treat.

Last summer, my garden was tiny and sparse, thanks to the drought. This summer, my garden is lush, green and waterlogged. I've spent many a day out there, in the rain, harvesting snap peas, green (and ...

Let the cake cool on a rack for 10 minutes, then turn it out and let cool completely. In a small saucepan, bring the cream to a boil. In a heatproof bowl, combine the remaining 3 ounces of chopped ...

From nutritionist and cookbook author Ellie Krieger. Ingredients. 1 cup whole-grain pastry flour; 1/2 cup all-purpose flour; 3/4 cup granulated sugar ...

This double chocolate cake recipe, from the Royal Sonesta Hotel in Cambridge, Mass., was one of our 12 best recipes in 1985. From the story: One Ganache Over the Line. Read More Read Less.