Chocolate chip recipes have a special way of bringing comfort and smiles to any table. Whether it’s warm cookies fresh from ...

When zucchini comes out of your ears, it’s time to double down with Chocolate Zucchini Cake. The sprinkle of chocolate chips replaces icing. I’ve had success using gluten-free flour. It will be ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

Preheat the oven to 350°. Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a ...

This cake’s name refers to some key ingredients the recipe doesn’t call for, which were rationed in America during World Wars I and II: butter, milk and eggs. But I like it for what it has aplenty: ...

Is there any dessert more beloved than chocolate cake? It’s the bestseller on sophisticated menus, and the staple of children’s birthday parties. It’s the decadent treat worth breaking your diet for, ...

In another riveting episode of "What’s Growing in Andrea’s Garden," zucchini has arrived on the scene. I couldn’t believe it when I found three ripe, bordering on too-large zucchinis when just a day ...

Single-serve desserts are having a major moment and it’s easy to see (and taste) why. Not only are they downright delish, but they can also be easily baked in batches right inside their own cups. But ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Zucchini tends to show up all at once—and in large amounts. If you’ve got more than you know what to do with, sweet recipes are a smart way to use it up. Grated zucchini adds moisture without making ...

This double chocolate cake recipe, from the Royal Sonesta Hotel in Cambridge, Mass., was one of our 12 best recipes in 1985. Beat together the butter and sugar until light and creamy, about 4 minutes.

Growing up, my mom used to make these zucchini chocolate chip cookies that my friends couldn't help commenting on. "Zucchini? In a cookie?!" It had turned me off at first too. In my mind, vegetables ...