Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

Preheat the oven to 350°. Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. Scrape the chocolate into a ...

Is there any dessert more beloved than chocolate cake? It’s the bestseller on sophisticated menus, and the staple of children’s birthday parties. It’s the decadent treat worth breaking your diet for, ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

This cake’s name refers to some key ingredients the recipe doesn’t call for, which were rationed in America during World Wars I and II: butter, milk and eggs. But I like it for what it has aplenty: ...

Zucchini season is in full swing, and it’s easy to end up with more than you know what to do with. Before your freezer’s packed with extras, why not bake up something sweet? From muffins to cakes and ...

Single-serve desserts are having a major moment and it’s easy to see (and taste) why. Not only are they downright delish, but they can also be easily baked in batches right inside their own cups. But ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. Today, Anna Jones shares a cloud-like ...

And—surprise!—there's even a vegetable in it. It’s hard to find a more crowd-pleasing dessert than chocolate cake (although I’m sure chocolate chip cookies might beg to differ). That’s why whenever ...

This double chocolate cake recipe, from the Royal Sonesta Hotel in Cambridge, Mass., was one of our 12 best recipes in 1985. Beat together the butter and sugar until light and creamy, about 4 minutes.