Yes, you can make yummy Shrikhand from dragon fruit, declares cookery expert and blogger Bethica Das. Dragon Fruit Shrikhand is a wonderful treat, a melt-in-the-mouth delicacy and an extremely easy ...

Any time you've scrolled through a food influencer’s Instagram page, you’ve likely come across those hard-to-miss bright pink smoothie bowls covered in a rainbow hue of toppings. The fruit behind ...

Though it looks like dessert, this breakfast packs protein from yogurt and ... Bright, refreshing, and naturally sweet is a dragon fruit bowl paired with melon. The delicate, tropical flavor of dragon ...

When TODAY producers discovered a hot new dragon fruit dessert available at “Two Forks” restaurant in New York City, they absolutely loved it. The dairy-free, nut-free, gluten-free concoction called ...

Dessert in a cup. That is how a partner and spokesman for the new Dragon Lili describes the more than 50 variations of tea made at the new Rancho Mirage boba bar. Also known as bubble milk tea, boba ...

Once considered a rarity, dragon fruit has become a familiar sight in grocery stores. With its vibrant pink skin and speckled flesh, this tropical fruit is as eye-catching as it is nutritious. Its ...

When The Daily Meal reflects on crazy state fair foods, we usually think of deep-fried bacon cinnamon rolls, pulled pork doughnut sandwiches, and sautéed alligator and fries. The current hot-item ...

Sitting in a heap next to apples and bananas at any fruit stall, dragon fruits can look prehistoric. Oval-shaped and bigger than an apple, with spiked scales on their skin, these fruits come in red, ...

Dragon fruit is a tropical fruit that’s low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try ...