Acid is one of the important elements of cooking. A drop of tangy vinegar in salad dressing, a squeeze of lime over a taco, a quick zest of lemon to elevate a marinade -- it all sounds great until you ...

If you’re out of lemons, try using an equal amount of either orange or lime zest for your recipe. (Find more recipes using citrus fruit.) Orange and lemons will give you the same texture and look of ...

Orange and lemon marmalade brings all those zesty, sweet, and tangy Mediterranean citrus flavors right into your kitchen.

I covet my January issue of Saveur for its annual roundup of the year’s 100 best foods and food-related tools and tips. This year, my favorite bit of advice comes from an L.A. reader who shares his ...

Who doesn’t love a fresh slice of lemon pie? I mean, seriously, this classic American dessert has been a favorite for ...

Cooking dried beans isn’t quite as convenient as cracking open a can, but it does give you the chance to flavor them exactly how you like ‘em. One of my favorite additions is a strip of citrus zest.

Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is choosing the right ones.

I love a good one-pot pasta. This lemony asparagus and chicken pasta recipe is the one I plan on making on repeat all spring long. In fact, I’ve made it five times in the past month, and every single ...