The red pods are dried the old-fashioned way, in hanging bunches called ristras--an iconic symbol of the Land of Enchantment. “The difference is Chimayo chile has a much better flavor to it ...

AgriLife Extension experts provide answers to the red flour beetle, which recently made headlines in Socorro in West Texas, ...

Explore the world of dried chili peppers and discover the best varieties for cooking! In this video, we’ll introduce you to ...

With local ingredients representing the red, white, and green colors of the nation’s flag, chiles en nogada have ... de la Vega has relied on the dried walnuts available here.

Best for crunch Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics.

If you like it hot, use all or part dried red arbol or cayenne chiles. We thought this would be a great time to share the recipe with football season and tailgating beginning soon. These spicy ...

This cranberry sauce is a little sweet and a little tangy thanks to tamarind and a little spicy from dried red chiles. Get the recipe for smoky collard greens and bacon-cheddar cornbread from Will ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has become a challenge.

Chimayo peppers are smaller and curvy. They’re artisanaly grown from heirloom seeds originally planted by Pueblo Indians and adopted by Spaniards 400 years ago. The red pods are dried the old ...