Fruit can add a sweet twist to any sandwich. Try adding this dried fruit to a sandwich featuring bacon for an old school, but ...

Plums and blackberries form the backbone of this sweet-savory glaze from Top Chef Season 17 winner Melissa King; it's perfect for quail but also delicious with bone-in chicken thighs or pork chops.

Sometimes called dried plums, prunes are deep red-brown with a chewy texture and a savory-sweet flavor. Unlike fresh plums, prunes can last in your pantry for about 6 months.

Sweet, salty, crunchy, and chewy, this heathy trail mix is the best snack, regardless if you’re into outdoor treks or ...

Plums range greatly in colour and sweetness. There’s green, called a greengage plum, all the way through to varieties with white to yellow, to slightly purple, and also dark red flesh.

True, dried fruit will have more sugar by weight than the fresh version of the same type. An ounce of dried apricot halves, for instance, has about the same amount as four fresh apricots (5 ounces).

They might not be the most common salsas, but fruit is already a part of the classic ensemble of tomato, citrus, chile and allium. These recipes up the fruit.

Despite being on opposite ends of the flavor spectrum, sweet and salty flavors can be strategically combined to influence sensory perception in the brain, helping reduce salt and sugar intake ...